Landrauchschinken - Swiss Country Ham

Olympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! Olympia Provisions cures these loins for 18 days, soaking them in burnt sugar, flavoring them with a touch of juniper and rosemary, and then smoking them over apple and hickory wood. Serve this “Swiss Country Smoked Ham” just like prosciutto for maximum enjoyment. Just remove the skin, slice thin, and you’ll be transported to the Swiss Alps!

Portland, Oregon’s Olympia Provisions has taken the wonderful French concept of charcuterie and elevated it into an art form, crafting a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct. Salumist Elias Cairo grew up with a father who made charcuterie at home. He opened Olympia Provisions, Oregon’s first USDA-approved salumeria, in 2009, and the rest is delicious history.