Spinach & Cheese Pies - 6 Pack

These Spinach & Cheese Pies are super-creamy and super-cheesy! Founder Olga Loizon put her culinary genius behind this recipe, which pairs a creamy blend of feta cheese with fresh leaf spinach. It’s then baked in delicate layers of flaky, buttery phyllo that will melt in your mouth.

Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.