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Nadia Cakes
88% love this shop
Gluten Free Cupcakes
$109.95
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Nadia Cakes ships its famous cakes nationwide on Goldbelly! Nadia Cakes award-winning cupcakes are now here for all of you gluten-free sweet tooths out there.
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 12 people and includes 12 Gluten-Free Cupcakes
- Produced in a facility that processes dairy, eggs, and gluten
Flavors Include
- 2 Gluten Free Vanilla Vanilla Cupcakes – Gluten-Free vanilla cake Made with Madagascar Bourbon vanilla bean
- 2 Gluten Free Triple Chocolate Cupcakes – Gluten-Free chocolate cake and chocolate cream cheese frosting made with Callebaut chocolate topped with white and dark chocolate chips and drizzle.
- 2 Gluten Free Peanut Butter Cupcakes – Gluten-Free chocolate cake topped with a creamy peanut butter frosting and a Reese’s Peanut Butter Cup.
- 2 Gluten Free Chocolate Vanilla Cupcakes – Gluten-Free chocolate cake topped with vanilla bean frosting
- 2 Gluten Free Birthday Cupcakes – Gluten-Free vanilla bean cake topped with Callebaut chocolate cream cheese frosting.
- 2 Gluten Free Seasonal flavors – Chocolate Chip Cookie dough (October-March) or Wedding Cake (April-September)
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.