Gluten-Free Heart-Shaped Flourless Chocolate Cake

This rich and deliciously moist flourless chocolate cake is naturally gluten-free, shaped into a heart, with poured swiss chocolate ganache, finished with swiss chocolatre shavings around the sides, and a red white chocolate heart on top. The perfect Valentines day gift or dessert to celebrate with the ones you love.

Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.