S'Mores Bread Pudding

Mighty Quinn’s BBQ ships its famous S’mores Bread Pudding nationwide on Goldbelly! Mighty Quinn’s BBQ S’mores Bread Pudding is made with brioche rolls, premium dark chocolate, graham crackers, and your favorite campfire marshmallows. All of this is topped with Mighty Quinn’s house-made crème anglais that gives this dessert an amazing moist texture and an explosion of different flavors.

Taking his cues from his favorite Texas and Carolina BBQ styles, Mighty Quinn’s founder and pitmaster Hugh Mangum has taken the best of both barbecue worlds and created something truly unique, and one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant, which first opened in the East Village in 2011, also smokes mouth-watering brisket, delicious burnt ends, and the “Brontosaurus,” an on-the-bone short rib smoked for 18 hours that’s so large we’re pretty sure it actually came from a Brontosaurus.