Sliced Beef Brisket

Meat Mitch ships its famous brisket nationwide on Goldbelly! Meat Mitch hand trims the unnecessary fat off these beautiful beef briskets before they fire them up, leaving only what they need to keep each brisket moist and juicy. They hand rub these brisket in their Championship Steer Season and slow smoke for hours and hours over hickory wood. This is the combination that recently won Meat Mitch 1st Place Beef in the Memphis in May World BBQ Championships. Finally, this is not your paper-thin brisket that’s been run through a deli slicer, you will receive ¼ thick beautiful pieces with a smoke ring that scream’s Hallelujah!

Established in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions. Mitch Benjamin created his own BBQ sauce and dry rub after training alongside world champion pit masters. Meat Mitch’s unique blend of spices form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat.