Kansas City Pulled Pork
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Meat Mitch ships its famous Kansas City pulled pork nationwide on Goldbelly! No, Meat Mitch doesn’t shred each beautiful butt like a grizzly bear at a picnic! They hand pull gorgeous chunks of pork, savoring the beautiful, glistening, mahogany bark while discarding unwanted fat. You can only do this by hand! Meat Mitch uses their special blend of spices to help enhance the meat, allowing the pork to remain the star of this show!
After training alongside world champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat. Founded in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions.
This package includes your choice of 2-6 lbs of Pulled Pork
- Each pound is packaged individually
- Each item arrives pre-cooked
- Meat Mitch BBQ is made fresh, frozen and shipped with ice packs that may thaw partially or fully during transit
- BBQ can be kept in the refrigerator for 3 days or in the freezer for up to 1 year
To Serve
Hot Water Method (Preferred for 2 pounds or less)
- Remove vacuum sealed package from freezer and thaw.
- Bring large pot of water to a boil.
- Place sealed package in the pot, turn off the heat and remove from hot burner. (the plastic package is specifically designed to take the heat)
- Let pork sit in hot water for 12 minutes.
- With tongs, remove package from water.
- Cut open, remove and serve.
Oven Method (Preferred for reheating 3 or more pounds)
- Remove vacuum sealed package from freezer and thaw.
- Preheat oven to 350°F.
- Remove pork from package and wrap in aluminum foil.
- Heat in the oven for 15-20 minutes.
- Remove from foil and serve.