Maine Lobster Roll Kit + Clam Dip
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Some restrictions applyThis is the ultimate Maine meal in a box! Lobster Rolls and Clam Dip, what else do you need?
When Yankee Magazine sent their editor up the Maine coast in early 2017 to sample dozens of lobster rolls and crown one champion, she chose McLoons Lobster Shack for their fresh lobsters and perfect rolls. And now you can enjoy McLoons’ most popular item at home! This is the perfect DIY lobster roll kit for you and your friends. Time to get your hands a little dirty!
This lobster roll kit includes one of McLoons’ favorite appetizers! They have updated this classic dip by using all fresh ingredients, including fresh clams, bacon, scallions, and sour cream. They recommend serving with kettle chips or cut veggies!
This package includes your choice of Lobster Roll Kit + Clam Dip
- Chips or pickles are not included in this kit
- Choose to add on Merch!
Kit Size Options Include
- Lobster Roll Kit + Clam Dip for 4
- Lobster Tail, Knuckle, & Claw Meat (16 oz.)
- 4 New England Style Split Top Rolls
- 2 cups Casco Bay Artisan Sea Salt Butter (each 2 oz.)
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Clam Dip (8 oz.)
- Lobster Roll Kit + Clam Dip for 8
- Lobster Tail, Knuckle, & Claw Meat (32 oz.)
- 8 New England Style Split Top Rolls
- 4 cups Casco Bay Artisan Sea Salt Butter (each 2 oz.)
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Clam Dip (8 oz.)
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- This package ships with ice packs, may thaw in transit
- McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
- Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
- Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
- Dip can be stored refrigerated for 5 days. Freezing not recommended.
To Serve
Lobster Rolls
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
- Eat! Lobster and crab rolls are best enjoyed when warm and crispy.