Maine Lobster Dinner for 2
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MUNCH MADNESS! Very Limited Supply – Order Before it Sells Out!
This is the ultimate Maine meal in a box! Lobster Rolls and homemade New England Clam Chowder with Blueberry Bread Pudding for dessert, what else do you need? When Yankee Magazine sent their editor up the Maine coast in early 2017 to sample dozens of lobster rolls and crown one champion, she chose McLoons Lobster Shack for their fresh lobsters and perfect rolls. And now you can enjoy McLoons’ most popular item at home! This is the perfect DIY lobster roll kit for you and your friends. Time to get your hands a little dirty!
A top selling dessert at the lobster shack. McLoons combines wild Maine blueberries, cubes of fresh bread, white chocolate chips, and a homemade vanilla custard. Baked until cooked through and slightly crispy on top, they then top with a homemade white chocolate drizzle. Super moist and decadent, sure to please any dessert, bread pudding, white chocolate, or blueberry lover. This pudding is made with wild Maine blueberries from “Blueberry Hannah”. A veteran and participant in Homegrown by Heroes- Farmer Veteran Coalition, Hannah is a one woman operation in Lincolnville, Maine – raking, cleaning, and packing the blueberries herself!
This package serves 2 people and includes a Mcloons’ Lobster Roll Kit (Makes 2 Lobster Rolls)
- 2 New England Style Split Top Rolls
- Lobster Tail, Knuckle, & Claw Meat (8 oz.)
- 1 Heart Shaped Blueberry Bread Pudding
- Clam Chowder (1 qt.)
- 1 Container Casco Bay Artisan Sea Salt Butter
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Chips or pickles are not included in this kit
- This package ships with ice packs, may thaw in transit.
- McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order.
- Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
- Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
- Clam chowder can be stored in the freezer.
- Bread pudding can be stored up to 1 week in the refrigerator or frozen.
To Serve
Lobster Rolls
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
- Eat! Lobster and crab rolls are best enjoyed when warm and crispy.
Bread Pudding
- Microwave: Heat in microwave for 2 minutes.
- Oven: Cover with foil in an oven-proof dish and heat at 350 until warm and soft.
- Top with vanilla ice cream or fresh whipped cream. Not Included.
- Serve and enjoy!
Clam Chowder
- Continue thawing under refrigeration and prepare immediately.
- Heat in pan on the stove until it reaches 165° F.
- Top with oyster crackers
- Serve and enjoy!