Maine Lobster Roll Kit - 4 Pack
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McLoons Lobster Shack ships nationwide with Goldbelly—order their legendary Maine lobster dinners, buttery lobster rolls, chowders & more right to your door. When Yankee Magazine sent their editor up the Maine coast in early 2017 to sample dozens of lobster rolls and crown one champion, she chose McLoons Lobster Shack for their fresh lobsters and perfect lobster rolls. And now you can enjoy McLoons’ most popular item at home! This is the perfect DIY lobster roll kit for you and your friends. Time to get your hands a little dirty!
McLoons is a family-owned lobster shack located on a working lobster wharf in South Thomaston on Maine’s off-the-beaten-path Spruce Head Island. McLoons was named the best lobster roll in all of Maine! This sweet, fresh, and meaty lobster is plucked fresh from local waters, and it’s served in a signature half-and-half lobster roll (half butter, half mayo). It’s as authentic Maine as it gets!
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This package serves 4 people and includes everything you need to make 4 Lobster Rolls
- Lobster Tail, Knuckle and Claw Meat (1 lb.)
- 4 New England-Style Split Top Rolls
- Casco Bay Artisan Sea Salt Butter
- Mayonnaise, Roll Sleeves, and an Instruction Card
- Chips or pickles are not included in this kit
- Choose to add on Merch!
Merch Add On Options Include
- 1 McLoons Baseball Hat
- 1 McLoons T-Shirt
- McLoons’ lobsters are caught on the day and steamed in small batches until cooked through, and iced immediately to prevent overcooking. The cooked lobster meat is then hand picked, cleaned, and packed to order
- Mcloons’ lobsters are shipped with ice packs, which may thaw partially or fully during transit
- Follow the instructions in the card given to make the perfect McLoons Lobster Roll!
- Shelf life of lobster meat is up to a week if stored properly, kept in the fridge in a container of ice.
To Serve
- Soften butter until easily spreadable.
- Heat a non-stick skillet or griddle over medium heat.
- Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
- Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
- Put finished rolls in paper sleeves, and swipe mayo inside the buns.
- Fill each roll with 4 ounces (half a container) of lobster meat. Serve with melted butter on each side.
- Eat! Lobster and crab rolls are best enjoyed when warm and crispy.