Anniversary Ice Cream Collection - 6 Pints
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Celebrate Malai’s anniversary with this limited edition 6-pint collection! Indulge in the return of all past anniversary flavors, plus the exciting addition of a NEW flavor for this year: Sweet Roti & Ghee, Confetti Sweet Milk, Black Forest, Saffron Pistachio, Shahi Toast and their newest flavor Butterscotch Butter Pecan.
Started in 2015 by Pooja Bavishi, Malai Ice Cream uses ice cream as a delicious blank slate to showcase the familiar flavors of her childhood – warm spices and aromatic flavors like ginger, nutmeg, cardamom, and saffron. Malai means “cream of the crop,” and is a fitting name for Pooja’s ice cream creations, which draw inspiration from globally-sourced ingredients to create unexpected twists on classic ice cream flavors. Pooja crafts her small-batch artisanal ice cream by hand, creating totally unique and satisfying flavors.
Each pack includes 6 Pints of Ice Cream
Ice Cream Flavors Include
- 1 Sweet Roti & Ghee – An Indian version of the comforting flavors of bread, sugar and butter, made with roti, jaggery and ghee.
- 1 Confetti Sweet Milk – Think condensed milk in ice cream form with colorful sprinkles of fennel candies throughout. Sweet simplicity.
- 1 Black Forest – A cardamom “whipped cream” ice cream with rich, decadent streams of chocolate fudge, and a cherry rose ripple folded in throughout.
- 1 Saffron Pistachio – Bold saffron ice cream base with a pistachio, white chocolate, and cardamom swirl.
- 1 Shahi Toast – Rich saffron-spiced ice cream with toasty, caramelized bread pieces with just a hint of cardamom studded throughout.
- 1 Butterscotch Butter Pecan – Fennel seeds add notes of licorice that complement the sweetness of butterscotch. Buttery toasted pecans add crunch!
If a flavor is sold out, it will be replaced with a different flavor
- This package arrives frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival store ice cream in the freezer for up to 6 months.
To Serve
- To enjoy right away, let them rest at room temperature for 10 minutes or until you can just slightly squeeze the pints.
- Enjoy!