Heat N' Eat Biscuits, Bacon, Ham & Preserves
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Savor the taste of Nashville’s most iconic biscuit at home. These Heat n’ Eat Biscuits from the Loveless Cafe are the closest thing to the real thing! The fan-favorite arrives frozen in a tray of 15 and the process is as simple as its name – just brush on a little butter, heat them up and eat! Enjoy them with your favorite Loveless Cafe preserves, Country Ham & Applewood Smoked Bacon to complete the experience.
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
Each package serves 8 people and includes:
- 1 Pan Biscuits (15 frozen, ready-to-bake biscuits per pan)
- 1 Pack of Biscuit Cut Country Ham
- 1 Pack Applewood Smoked Bacon (14 oz.)
- 1 Jar Peach Preserves (8 oz.)
- 1 Jar Blackberry Preserves (8 oz.)
- 1 Jar Strawberry Preserves (8 oz.)
- Each biscuit is approximately 2.5"
*Applewood Bacon may be subbed for Maplewood Smoked Bacon depending on availability
This product is unavailable in Massachusetts and California
- Package ships frozen with dry ice
- Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
- Store Preserves in a cool, dry place until opening. After opening, store in the fridge.
- Bacon and Ham are USDA-approved shelf-stable products, good out of refrigeration for up to 7 days. After which they may be refrigerated for up to 4 weeks
- Once the bacon & ham packages are opened, bacon & ham should be kept refrigerated and enjoyed in 1 week.
Biscuit Baking Instructions
Before Baking:
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.