100% Fullblood Wagyu Beef Top Sirloin Steaks
Lone Mountain Wagyu ships its legendary Wagyu beef nationwide on Goldbelly! Lone Mountain Wagyu’s top sirloin steaks are thick, incredibly tender, and full of rich, buttery flavor. Wagyu beef is praised for its dense marbling.
Lone Mountain Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out. Acquired by Glen and Marion Lloyd in 1965, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico.
This package includes your choice of 4-12 100% Fullblood Wagyu Beef Top Sirloin Steaks
- Each Top Sirloin Steak is approximately 8 oz. and 2” thick (uncooked)
- Wet aged for 56 days in own juices for ultimate moistness
- No Hormones, No Subtherapeutic Antibiotics
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits