100% Fullblood Wagyu Beef Filet Mignon Steaks

Lone Mountain Wagyu ships its legendary Wagyu beef nationwide on Goldbelly! This filet mignon is the ultimate steak. Wagyu beef, praised for its dense marbling and rich, buttery flavor, the velvety soft texture of the filet mignon creates a decadent treat for a unique culinary experience.

Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.