




Texas BBQ Sampler - Kreuz Sausage, Burnt Ends & Turkey
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLockhart Smokehouse ships its famous barbecue nationwide on Goldbelly! This Texas BBQ Sampler features Lockhart’s smoked burnt ends, turkey breast, and original Kreuz sausage.
Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
This package serves 15-20 people and includes:
- 2.5 lbs of Burnt Ends
- 6 Original Kreuz Sausage Links
- 2.5 lb. Turkey Breast
- Choose to add more!
Merch Add On Options Include
- “God Bless Texas BBQ” Hat
- Lockhart Smokehouse Cow Hat
- “God Bless Texas BBQ” T-Shirt
- Lockhart Smokehouse Cow T-Shirt
- BBQ is made to order, flash frozen and shipped with dry ice which may thaw partially or fully during transit
- Upon arrival, place package contents in the refrigerator or freezer
- BBQ can be stored in the refrigerator for 3-5 days or in the freezer for up to 2 weeks
- To serve, allow BBQ to thaw in the refrigerator overnight. Reheating instructions are included in each package
To Serve
- Allow meat to thaw in the refrigerator overnight.
- Let meat rest on the counter for about an hour or more prior to cooking.
Turkey Breast
Oven
- Preheat oven to 325℉.
- Remove all plastic wrap from the item.
- Place item in roasting pan with rack, add liquid to cover bottom of pan (water or broth about 1-2 cups) and cover the pan tightly in aluminum foil
- Place the item in the oven and reheat for about 45 minutes until the internal temperature reaches 155℉ (for best results baste every half way through)
- Enjoy!
Stove Top
- Bring a large pot of water to a slow rolling boil.
- Leaving the item in the plastic place it in the water and allow the water to return to its original temperature.
- Allow item to heat in the water for approximately 30-45 minutes until the internal temperature reaches 160℉.
- Enjoy!
Sausage Links & Burnt Ends
- Preheat oven to 375ºF
- Remove all plastic wrap from the item
- Rewrap the item in aluminum foil or a covered pan
- Place the item in the oven and reheat to a minimum internal temperature of 160ºF
- For Burnt Ends – cook for 10-15 minutes.
- Enjoy!