Liv Breads

Liv Breads opened in the heart of charming downtown Millburn, New Jersey, in 2018 and immediately won the hearts of locals with their wide array of artisan ‘wild yeast’ sourdough breads, laminated pastries, cookies and cakes, creative and fresh sandwiches, salads, and spreads all made from scratch with the finest ingredients and techniques. Founders Yaniv and Elana Livneh and Bary Yogev opened Liv Breads with the desire to bring a European-style bakery to the suburbs of New Jersey, and immediately won the hearts of locals with their focus on technique, ingredients, and hospitality. They created a community gathering place that’s become so successful that they opened a second location in a local upscale mall, expanded the size and offerings in their original location, and opened an additional production facility to meet demand.

Today, customers visit from New Jersey, New York and beyond, to experience their hand-crafted delights. Available to ship through Goldbelly is their top-selling chocolate-graham and toffee-pecan babka, made with a laminated Danish dough, their light and fluffy challah, baked dark for maximum caramelization, and their wide selection of packaged cookies prepared with simple and unique all-natural ingredients that their customers call addictive. Also available is their creamy, yet light, Basque-style cheesecake and Orange Cake (both gluten-free!) Try their granola (regular, or the tahini vegan version!) over yogurt or alone as snack which some claim is the best granola ever tasted. All Liv Breads products are certified Kosher.