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  • Napoleon Torte & Breads Pack by Lithuanian Bakery
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Napoleon Torte & Breads Pack by Lithuanian Bakery
Napoleon Torte & Breads Pack by Lithuanian Bakery - Alternate image 1
Napoleon Torte & Breads Pack by Lithuanian Bakery - Alternate image 2
Napoleon Torte & Breads Pack by Lithuanian Bakery - Alternate image 3
Napoleon Torte & Breads Pack by Lithuanian Bakery - Alternate image 4
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Napoleon Torte & Breads Pack

Ships to U.S. & CanadaSome restrictions apply

Lithuanian Bakery ships its famous Napoleon Torte and breads nationwide on Goldbelly! Both of Lithuanian Bakery’s specialties are featured in this combo pack: Freshly-baked Eastern European Rye Breads, and their signature, multi-layered Napoleon Tortes. Choose one of two exceptional Tortes, and two of their five specialty ryes.

The three Mackevicius brothers — Algird, Vytautas, and Alfonsas — run Omaha’s renowned Lithuanian Bakery, which was founded by their parents Vytautas and Stefanie Mackevicius in 1962. Alfonsas oversees production of their famed Napoleon Tortes, a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers and handmade buttercream is made today at the Eastern European bakery with the same painstaking three-day process as more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.

  • This package includes 1 Torte + 2 Rye Breads
  • Choose your Torte flavor: Original Vanilla Apricot or Chocolate Raspberry (Small Rectangle (7"x 4" – serves 8) or Medium Round (8" – serves 16)
  • Choose your Rye Bread. Flavor options listed below

Bread Options Include

  • Sourdough Rye – the original, made with ground caraway and a hint of onion
  • Pumpernickel – hearty and dense, made with rough-cut high-fiber pumpernickel rye flour
  • Country Rye – medium density hybrid rye baked with a touch of molasses for rich color and flavor
  • Cranberry-Walnut Sourdough – their classic sourdough enhanced with cranberries & walnuts
  • Bohemian Rye – rich & tangy with a lighter texture than original sourdough; made with fennel, caraway and (when in season) fresh dill