"Hungry Dad TV Dinner" Ice Cream - 2 Trays

Celebrate Father’s Day with Life Raft Treats’ ice cream tribute to the TV dinners of yesteryear! The star of the show is the Beer Not Fried Chicken. They take their classic “Not Fried Chicken” and mix it up by making the “meat” from delicious chocolate stout ice cream (and the bone is made from a chocolate cookie!). As for the “peas and carrots,” those start with a base of cake donut ice cream which is topped with white chocolate “carrots” and crunchy “pea” pearls. The “creamed corn” brings bourbon to the party with festive bourbon ice cream on a classic oatmeal cookie, accentuated with white chocolate “corn” niblets. And the “mashed potatoes and gravy” is peanut butter ice cream with brown butter blondie smothered in a decadent caramel “gravy”!

A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.