Hickory-Smoked Pulled Pork - 2 lbs.

To make this signature pulled pork, pork butt is marinated with vinegar and peppers before being smoked over hickory hardwood coals for almost 22 hours. It’s then hand-pulled by a dedicated team of “pickers” and vacuum-packed while still hot. Enjoy with LawLer’s Sweet n’ Spicy Barbecue Sauce, named one of Alabama’s best by the Alabama Dept. of Tourism!

Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!