L'Artusi

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants.

The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees. And now, L’Artusi’s most iconic dishes, including their legendary Bolognese Bianco and Taglierini Amatriciana, are shipping from its kitchen to yours!