Chicago Deep Dish Pizza - Choose Your Own 3 Pack

Labriola Chicago ships its famous pizza nationwide on Goldbelly! Labriola’s deep-dish pizza pies start with a focaccia-style dough that’s double-proofed before being layered with mozzarella and ample toppings.

Long before Rich Labriola opened his Chicago pizzeria, he grew up making pizzas at his father’s Calumet Park pizzeria and spent years studying the fine art of breadmaking. Labriola opened his first bakery in 1993 followed by Italian restaurant Labriola’s, which makes a deep dish pizza the Chicago Tribune has declared “Probably the best deep dish in the city.” Labriola’s Chicago deep-dish pizzas start with a focaccia-style dough that has been double-proofed before being layered with mozzarella and ample toppings.