Pan de Muerto
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Ships to U.S. & Canada
Some restrictions applyPan de Muerto is a delicious sweet bread prepared in the days and weeks leading up to the Día de los Muertos celebrations, perhaps the most celebrated and important holiday in Mexico. These festivities celebrate the life of loved ones who have passed away.
Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.
This package serves 6-8 people and includes your choice of 1 Pan de Muerto
- Each pan de muerto measures approx. 10" and weighs approx. 3 lbs.
Flavor Options Include
- Traditional Pan de Muerto – Scented with orange blossom, fresh orange zest, and buttery sugar topping and we are so excited to be making it again!
- Mexican Chocolate Filled Pan de Muerto – This signature Chocolate version of our favorite Mexican bread – the delicious pan de Muerto filled with Mexican Chocolate and topped with a delicious buttery – canela & sugar topping.
- Marigold and Sugar Pan de Muerto – The newest version! This delicious traditional bread, is scented and flavored with orange blossom and zest topped with a buttery marigold flower-sugar topping!
- Traditional Pan de Muerto is baked fresh to order, then frozen before shipping.
- Pan will arrive fully or partially thawed.
- Upon arrival, either leave the Pan at room temperature to thaw out before heating, or freeze.
- Pan may be kept frozen up for up 3 weeks.
- Must be consumed immediately after thawing.
To Serve
- If frozen, thaw at room temperature until fully thawed.
- Preheat oven to 300° F.
- Place on a baking sheet and cover loosely with aluminum foil.
- Heat for 5-8 minutes. (Please note that sugar might be absorbed into bread.)
- Enjoy!