Halloween Cookie Monster Dozen

Boo! This assortment of 12 speculoos cookies is filled with salted butter caramel and white chocolate roasted corn ganache filling, accented with white chocolate Halloween elements!

Two highly esteemed, award winning New York chefs—Gabriel Kreuther and Marc Aumont—are taking the art of chocolate to the next level through the highest quality and craftsmanship. Kreuther has garnered numerous accolades, among them 2 Michelin Stars for his restaurant Gabriel Kreuther. Executive Pastry Chef Marc Aumont grew up in France in an apartment above his father’s chocolate shop, and is Master Chocolatier Kreuther Handcrafted Chocolate, which was named one of the “best chocolate shops in America” by Eater and Grub Street.