Famous Bialys Dozen
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Ships to U.S. & Canada
Some restrictions applyKossar’s Bagels & Bialys ships its famous bialys nationwide on Goldbelly! Named for The Jews from Bialystok, Poland, this local bread is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed.
Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for Bialystok, Poland, are a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.
This Famous Bialys Dozen includes your choice of 12 Bialys
- Choose to add Cream Cheese or Sliced Nova
Bialy Options Include
- Onion
- Garlic
- Sesame
- Everything
- Sundried Tomato
- Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bialys are all-natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
To Serve
- Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
