Bialy + Bagel Brunch for Six
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Ships to U.S. & Canada
Some restrictions applyKossar’s Bagels & Bialys ships its famous bialys and bagels nationwide on Goldbelly! While you may know Kossar’s Bagels & Bialys better for their bialys, their bagels are also second to none. And now they come with all the fixings: cream cheese, lox, and smoked fish salads!
Since 1936, Kossar’s Bagels & Bialys has been baking classic traditional treats, including brick oven baked bialys and kettle boiled bagels. Founded by Isadore Mirsky and Morris Kossar as Mirsky and Kossar’s Bakery in 1936, Morris Kossar bought out his partner in 1953 and renamed the bakery Kossar’s Bialys. The oldest bialy bakery in the U.S. is most famous for its bialys, a chewy bread named after The Jews from Bialystok, Poland. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.
This Bialy + Bagel Brunch for 6 Includes:
- Your choice of 6 Bagels or Bialys
- 1/2 lb. Nova, your choice
- 1/2 lb. Cream Cheese, your choice
- 1/2 lb. Smoked Fish Salad, your choice
- Choose to add on 6 Mini Black & White Cookies (each 3")
Bialy Options Include
- Onion
- Garlic
- Sesame
- Everything
- Sundried Tomato
Bagel Options Include
- Plain
- Everything
- Sesame
- Salt
- Whole Wheat
- Whole Wheat Everything
- Cinnamon Raisin
- Onion
- Garlic
- Poppy Seed
- Bagels + Bialys are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bagels + Bialys are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bagels or bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
To Serve
- Bagels + Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
