Keens Steakhouse Weekender Grill Box for 6
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Enjoy the grill kit of your dreams all weekend long with this Weekender Box from Keens Steakhouse! Fit for a crowd, it includes four eight-ounce burgers & buns with pickles on the side, two eight-ounce filet mignons, two eight-ounce sirloin steaks, four thick-cut bacon strips, a bottle of Keens Steak Sauce, and a Keens t-shirt!
This legendary New York steakhouse was founded by Albert Keen in 1885 and quickly became a hangout for actors in the surrounding Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old churchwarden smoking pipes displayed on the ceiling. On top of being one of New York’s most historic restaurants, Keens Steakhouse is also one of its very best steakhouses. The steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years. Keens Steakhouse has been featured on Food Network’s The Best Thing I Ever Ate, Anthony Bourdain’s No Reservations, and, Delicious Destinations with Andrew Zimmern.
This package serves 6 people and includes
- 2 Filet Mignons (each 8 oz.)
- 2 Sirloin Steaks (8 oz.)
- 4 Burgers (each 8 oz.)
- 4 Brioche Buns
- 4 Half Sour Pickles
- 4 Thick Cut Bacon Strips (16 oz. total)
- 1 bottle Keens Steak Sauce (10 oz.)
- 1 Keens T-Shirt
- Filet Mignon ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- Burgers ship frozen
- When you receive your order you should immediately refrigerate or freeze all items
- Meats may be kept in the refrigerator for up to 2 days or frozen for 2 months.
- Do not re-freeze thawed burgers
To Serve
FIlet Mignon
- If frozen, defrost in the refrigerator overnight
- Let the Filet Mignon come to room temperature
- Preheat the oven to 400 degrees
- Pat dry with a paper towel and season both sides with kosher salt
- Heat a heavy bottom ovenproof sauté pan, add 2 oz cooking oil and when the oil hot, brown the filet on both sides
- Pour out the excess fat and place in the oven and cook for 12-15 minutes or until an internal temperature of 125-130 degrees in reached
- Remove the filet and let rest for 5 minutes.
- Enjoy!
Burgers
- Let defrost in the refrigerator overnight
- Let the burgers come to room temperature. Pat dry the burgers with paper towel
- Season burgers on both sides with kosher salt.
- Heat a heavy bottom sauté pan, add 2 oz cooking oil
- When the oil is hot put the burger in the pan
- Cook on the first side for 3-4 minutes
- Place the buns in the toaster oven
- Flip the burger over and cook for additional 3-5 minutes to your preferred doneness
- Serve with Half Sour pickles and assemble with toasted Brioche buns
- Enjoy!
Bacon
- Place the bacon in an unheated skillet
- Cook over medium-low heat
- Turn frequently until crisp
- Enjoy!