Pepperoni New York-Style Pizza - 2 Pack
Gift this product instantly or schedule for later using just an email address.
John’s of Bleecker Street’s classic pepperoni pizza is topped with mozzarella, housemade tomato sauce, and plenty of pepperoni!
New York City’s legendary John’s of Bleecker Street was founded in 1929 by Italian immigrant Giovanni “John” Sasso, who hailed from Naples, the birthplace of pizza. It was originally located on Sullivan Street, and in 1934 John moved his coal-fired brick oven to the famed 278 Bleecker Street, where he perfected his pizza recipe. Sasso ran the pizzeria until passing his legacy on in 1954. Keeping the name, location, and tradition alive, John’s is still family-owned and operated to this day, widely regarded as one of New York’s very best pizzerias.
This package serves 4-6 people and includes 2 Pepperoni Pizzas
- Each pizza serves 2-3 people and measures 14"
fas
f
ea
fea
f
sad
fea
f
aef
aw
f
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be kept in the freezer for up to 1 month.
To Serve
For the original John’s experience
- Keep pizza in the plastic bag and thaw in your refrigerator overnight.
- When ready to cook, preheat oven to 415° F.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 5-7 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!
For a quick pizza fix
- Preheat oven to 415° F with a rack in the middle position.
- Remove frozen pizza from the plastic bag and allow to thaw at room temperature for 20 minutes, or until the crust is slightly soft.
- Discard the cardboard insert and place pizza directly on the middle rack of your oven.
- Bake for 5-7 minutes or until the crust is soft, the cheese is melted, and the center is hot.
- Remove pizza from the oven and set aside to cool for 1 minute on a wire rack (a cutting board will work too).
- Slice, serve, and enjoy!