Joe's KC Ribs - 4 Pack
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Joe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! These pork spare ribs are seasoned with a proprietary dry rub before being slowly smoked to perfection, and were named the Tastiest Ribs in America by USA Today. You’ll receive four slabs of them, along with two bottles of Joe’s Kansas City Bar-B-Que Sauce! For a limited time, get 1 lb. of Sliced Brisket for FREE!
After participating in their first barbeque competition in 1990, Jeff and Joy Stehney were hooked. Soon, they were winning some of the most prestigious competitions in America. Eventually, they opened Joe’s Kansas City Bar-B-Que in a Kansas City gas station, and the rest is history. The Stehney’s three restaurants have become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman, and “Delicious Destinations” with Andrew Zimmern.
Each package serves 6-8 people and includes:
- 4 Slabs of Pork spare ribs (individually packaged)
- 2 Bottles of Joe’s Kansas City Bar-B-Que Sauce (14.5 oz. each)
- FREE Sliced Brisket (1 lb.)
- Choose to add on a Joe’s KC Trucker Hat!
- All meats are fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause the meat to partially thaw
- Upon arrival, reheat, refrigerate or freeze immediately immediately. The package can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.
- To serve, place meats in the refrigerator to thaw for at least 24 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment
Best Reheating Method for Ribs
- Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
- Remove the ribs from the package(s) and wrap with foil (To prevent sticking, spray foil lightly with cooking spray.) Then place the wrapped ribs on a rimmed cookie sheet in a 350F preheated oven for 15 minutes.
- After 15 minutes, turn the the ribs over and continue to heat for an additional 15 minutes
- Next, remove from foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155°F degrees has been reached
- To serve, place ribs on a cutting board, bone side (underside) facing up. Using a sharp chef’s knife, cut between each bone. Once all bones are separated, flip the entire slab back over and serve
- Brush with barbecue sauce before serving, if desired
Best Reheating Method for Brisket
Hot Water Method (Recommended for 2 pounds or less of sliced brisket)
- Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
- For 1 pound of brisket, place 3 quarts of water in a large sauce pan or stock pot. For 2 pounds, use 4 quarts of water
- Bring the water to a boil. Then, place the entire vacuum sealed package(s) of brisket in the pot and turn off the heat (Don’t worry; the plastic package(s) is specifically designed to withstand the heat.) Remove the pot
from the hot burner - Let brisket sit in hot water for 10 minutes
- With tongs, remove vacuum sealed package(s) from the water and carefully remove brisket from package(s). The brisket is ready to serve.
Best Reheating Method for Brisket
Hot Water Method (Recommended for 2 pounds or less of sliced brisket)
- Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
- For 1 pound of brisket, place 3 quarts of water in a large sauce pan or stock pot. For 2 pounds, use 4 quarts of water
- Bring the water to a boil. Then, place the entire vacuum sealed package(s) of brisket in the pot and turn off the heat (Don’t worry; the plastic package(s) is specifically designed to withstand the heat.)
- Remove the pot from the hot burner
- Let brisket sit in hot water for 10 minutes
- With tongs, remove vacuum-sealed package(s) from the water and carefully remove brisket from package(s).
- Serve and enjoy!
Oven Method (Use this method if reheating 3 or more pounds of sliced brisket)
- Thaw in refrigerator at least 24 hours prior to reheating.
- Preheat oven to 350° F.
- Remove sliced brisket from package(s). Place brisket in a baking pan, leaving it layered.
- Add 1 ounce of water per pound of brisket.
Cover the pan with foil and place on the center rack of your oven. - Heat for 12-15 minutes, remove foil and serve.