Zaatar Manousheh Flatbread - 12 Pack

Your personal stock of Lebanon’s national herb flatbread (pizza). Blends of thyme, sumac, sesame seeds, mixed with olive oil, are layered on rolled levened pita dough, and baked in a hearth oven. Add labne, tomatoes, olives, mint, cucumbers, olive oil, and roll it into the best vegetarian sandwich on planet earth.

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.