Ice Cream & Sundae Toppings - 4 Pints

This package includes:

• 4 Pints of Ice Cream, your choice
• Chocolate Candies (4 oz.)
• Rainbow Sprinkles (4 oz.)
• Chocolate Sprinkles (4 oz.)
• Gummi Bear Candies (4 oz.)

Flavor Options Include

• Banana Bourbon Caramel – Fresh, ripe bananas, Jim Beam whiskey, spices, and a caramel ribbon mixes the familiarity of banana ice cream with an elevated grown-up decadence.
• Bold Vanilla – This is no plain vanilla. A generous helping of vanilla beans are added to this all-natural ice cream for a bold flavor that will knock off your socks off with flavor.
• Cold Brew Coffee – Local DC favorite Zeke’s Coffee roasts Sumatran coffee beans for the strongest coffee ice cream you’ll ever taste!
• Chocolate Chocolate – Dark Valrhona chocolate ice cream even more chocolate-y by pouring in melted dark chocolate as we freeze the ice cream, which creates crunchy flakes of chocolate in every bite.
• Cookies & Cookie Dough – Cookies ‘n’ cream is made even better by adding chunks of homemade chocolate chip cookie dough. This top-selling flavor is the perfect treat for both kids and adults.
• Fresh Minty Chip – One pound of garden-fresh mint is infused into delicious cream and poured in melted chocolate while it churns to create a unique take on mint chocolate chip.
• Honey Lemon Lavender – Fresh lemon zest, sweet honey, and lavender flowers create an arc of elegant flavors that is perfect at any dinner party.
• MarionBerry – In a delicious and playful nod to Marion Barry, the notorious “Mayor-for-life” of Washington, D.C., we combine ripe marionberries (like a blackberry-raspberry hybrid) from Oregon with sweet cream ice cream and graham cracker crumbs.
• Matcha Green Tea: We use real matcha tea powder in our local cream for a bright green scoop celebrating the season! It’s full of antioxidants and delicious flavor!
• Thai Iced Tea – As refreshing as the drink! Thai black tea leaves steeped directly into the cream for a unique, rich flavor and vibrant color.
• Passionfruit Guava Sorbet – This vegan sorbet blends passionfruit and guava with a touch of hibiscus and orange to create a flavor that tastes like the perfect tropical vacation. Try pairing it with Honey Lemon Lavender. – Non Dairy
• Gin and Tonic Sorbet – This Beefeater & lime sorbet is as refreshing and cooling as the drink and the perfect thing to get you through the week! Non Dairy
• Apple Butter Oatmeal Cookie – An autumnal ice cream, mixing apple butter with pie spices. Then we crumble in oatmeal cookie pieces for crunch!
• Pumpkin Honeycomb – We hand make fluffy, crunchy honeycomb candy pieces into our classic pumpkin pie-inspired ice cream.
• Maple Rye Pecan – Candied pecans and maple ice cream get a grown-up treatment with a splash of local rye whiskey from local Catoctin Creek Distillery.
• Peanut Butter Chocolate – Creamy chocolate and peanut butter makes this vegan coconut flavor a decadent guilt-free treat.
• Espresso Colada – Our creamy coconut base is combined with locally-roasted Zeke’s Coffee espresso for a coconut latte-like experience.
• Salted Caramel – We make buttery caramel and add sea salt, then mix it in with our local cream for a savory sweet treat!
• Caramel Popcorn – Popcorn is steeped in cream, then strained out for a real popcorn flavor. We swirl in homemade salted caramel for an added treat.
• Boozy Eggnog – Dark rum and classic nutmeg in our local cream invoke holiday cocktail flavors enjoyed by the fire!
• Sticky Toffee Pudding – Inspired by an ooey gooey British dessert, our spiced date and brown sugar ice cream has crunchy chunks of candied toffee with a date swirl.
• Black Pepper Bacon
• Honey Sage Stuffing
• Cardamom Black Pepper – This complex flavor, reminiscent of South Asian kulfi, mixes cardamom and hand-ground peppercorns for a strong flavor with a tingly finish.
• Apple Cider Sorbet – We spiced up classic apple cider with cinnamon and other earthy spices to recreate your favorite fall drink as a vegan sorbet.
• Gingerbread Cookie Butter – We make homemade gingerbread cookies and turn them into cookie butter, then combine it with super premium cream for an amazing rich cookie flavor.
• Sea Salt Brownie Swirl – This is a super rich dark chocolate ice cream with chunks of brownies and flakes of sea salt. It’s truly decadent!
• Mocha Rum Truffle (Vegan) – This simple vegan “ice cream” is just organic coffee, melted dark chocolate, and rum. It’s very rich and tastes exactly like a chocolate bonbon!
• Mexican Hot Chocolate -
• Mango Habanero -
• Mint Chocolate Brownie – A mint and chocolate ice cream with chunks of homemade gluten-free brownies.
• Cherries Jubilee – Cherry flavored ice cream, cherry halves, and a hint of rum flavor.