Brick Oven Philly Tomato Pie

Tomato pie is one of Philadelphia’s most beloved local specialties, and South Philly’s Iannelli’s Bakery has been serving up some of the city’s finest since 1910. Iannelli’s was founded by current owner Vincent Iannelli’s grandparents, and the East Passyunk Ave. location – and that tomato pie recipe – haven’t changed since day one. With a light crust that tastes like homemade bread and a thick layer of “gravy” (AKA tomato sauce) on top, Iannelli’s brick oven tomato pie is a true taste of Philly history.

Vincent began working at the bakery when he was nine years old, and several years ago he decided to only open the shop for 15 days each year in order to explore other opportunities while keeping his grandparents’ legacy alive. But we’ve got good news – Vincent is now shipping limited quantities of his family’s iconic tomato pie straight to your door – enjoy hot or room temp!