Dora's Heart-Shaped Ravioli for 2
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Celebrate Valentine’s Day with Nonna Dora’s heart-shaped ravioli, a classic that was served for 25 years at I Trulli! These ravioli are made by hand with special Italian flour, striped with beet puree, and stuffed with Italian ricotta. Simply sauteé them with butter and sage after you’ve boiled them for a romantic dinner to remember!
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora’s Pasta Bar. These iconic pasta dishes taste just like they were made by an Italian nonna – because they were!
This package serves 2 people and includes
- 18 Regular or Gluten-Free Heart-Shaped Ravioli, your choice (8 oz.)
- Garnish Not Included
- Ravioli ships frozen with ice packs, may thaw in transit.
- Upon arrival, place in the fridge or freezer.
- May be kept in the refrigerator for up to 1 week and frozen for 1 month.
To Serve
- Boil two quarts of water in a large pot, with a teaspoon of salt.
- In the meantime, heat up your choice of sauce.
- We recommend lightly heating a quarter stick of butter and a handful of diced sage leaves for a delicious and simple sauce.
- Once water is boiling, take the ravioli packs out of the freezer, take them out of the plastic wrap carefully and boil them.
- The pasta is cooked about 60 seconds after it rises to the top of the boiling water, should be a total of 5 minutes.
- Then toss in the saucepan with your sauce until ravioli is coated and then enjoy!