Hawaiian Mahi Mahi Sashimi Cut

This is a version of Mahi that has a quality rarely seen and not available on the local market. The single most popular fish in Hawaii, Mahimahi is also its best-known fish among visitors. Its firm, light pink flesh cooks to be a delicately sweet white meat and is ideal for a variety of preparations. Deeper caught Mahimahi is great for searing, raw in the middle or grilling.

Every morning before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select the fish they’re purchasing for the day. Since opening in 1995, Honolulu Fish Company provides the entire country with the same super-fresh seafood that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.

Fish is caught daily for quality, fish subject to availability
Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival