Small Turducken with Cajun Pork Cornbread Stuffing
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Hebert’s Specialty Meats ships its famous turducken nationwide on Goldbelly! Prove your mastery over roast meats with Hebert’s deboned turkey stuffed with a boneless duck, and a chicken! A layer of Cajun cornbread stuffing is added between each bird and Hebert’s special seasoning is sprinkled over the top. It’s turkey, duck, chicken, and stuffing — all in one bite!
Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert’s also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 10-15 people and includes:
- 10 lb. Small Turducken
- Turducken arrives cooked and must be reheated prior to serving
The size and weight of individual turduckens will vary. The turduckens you receive may be larger or smaller than specified.
- The Turducken ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
- Please Note: The Turducken takes 3 days to thaw prior to heating
- May be kept in the freezer for up to 6 months
To Serve
Turducken
- Take out of the box, and leave in fridge to thaw out for 3 days
- Preheat the oven to 375F
- Cook for:
- Large Turducken – 4 hours covered, then 1 hour uncovered
- Small Turducken – 3 hours covered, then 1 hour uncovered
- Pull the string, serve, and enjoy!