Gramercy Tavern Mushroom Lasagna for 4

Gramercy Tavern ships its legendary mushroom lasagna nationwide on Goldbelly! Straight from the Gramercy Tavern cookbook, this mushroom lasagna is a menu favorite of guests who have dined at Gramercy Tavern over the years. The pasta is made in-house and rolled out daily. Mushrooms are roasted until golden brown and mixed into a buttery mushroom sauce with Ricotta and Grana Padano.

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top New York restaurant on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the farm-to-table movement since its inception in 1994. Chef Michael Anthony’s contemporary American menu and fiercely seasonal menu are true gems — showcasing Gramercy Tavern’s relationships with local farms and purveyors. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.

Lasagna may contain a variety of mushrooms, which may include white mushrooms, maitake, oyster, shitake and more.