Gott's Roadside

Founded in 1999 by brothers Joel and Duncan Gott, Gott’s Roadside began its life when the two took over and re-launched Taylor’s Refresher, a humble roadside restaurant dating back to 1949. Today, the original St. Helena location has become a Napa Valley landmark and a family-friendly outdoor dining destination and has been declared an American Classic by the James Beard Foundation.

Acclaimed for its timeless appeal and distinctly modern approach, Gott’s Roadside has opened additional locations across the San Francisco Bay Area, and it’s become a local cult favorite. Gott’s cheeseburgers are made with only the highest-quality, locally-sourced ingredients and have been consistently named some of the very best burgers in America. They start with a third-pound patty of 100% Angus beef (vegetarian-fed so no hormones or antibiotics, ever), tucked into a bun from local Panorama Bakery and topped with lettuce, tomatoes, pickles, American cheese, and Gott’s famous secret sauce. Wrap ‘em up and serve them in a paper boat, just like at the restaurant!