Organic Red Velvet Cake
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This is the cake that dreams are made of! This best selling red velvet cake is colored the old-fashioned way with beet juice, is topped with real cream cheese frosting, and it’s as organic as you can get!
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and in 2013 she teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in the Michigan bakery’s wholesome, organic Southern-inspired baked goods. Locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This package serves 10 people and includes a Red Velvet Cake
- Each cake is 2 layers and measures 8"
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!