Matzo Ball Soup - 1 Quart

Call it Jewish Penicillin, or simply delicious – matzo ball soup is the one Jewish dish nearly everyone knows. The matzo balls themselves are so perfect your family elders will kvell. They’re floaters, not sinkers, these kneidelach, tender and savory. And the soup – clear and golden. It’s made from scratch, starting with fresh chicken, simmering the bone broth for hours until the flavor is deep. Finished with chunks of white meat chicken, carrot and celery, along with bright flakes of fresh parsley – all you have to do is heat and eat!

Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.