New Years Around the World Cook-Along Kit + Live Cooking Class
Gift this product instantly or schedule for later using just an email address.
You’re invited to join us for our latest Goldbelly LIVE! cook-along on Thursday, January 14th, at 7pm ET, with James Beard Awardee & “Top Chef” Season 6, winner Stephanie Izard of Chicago’s famed Girl & the Goat! Featuring SIX (count ‘em, 6!) recipes inspired by “good luck” traditions from around the globe, Chef Stephanie will lead you through this live, interactive culinary experience. It’s the ultimate way to kick off 2021 on a truly delicious note by traveling with your taste buds!
This meal kit includes perfectly-portioned ingredients (aka already measured out for convenience), with everything you’ll need to make the following dishes at home: Chef Stephanie’s famous Short Rib & Bone Marrow Dumplings, “Hoppin’ John”-inspired Salad, Crispy Pork Belly, Sweet Potato Noodles, and Skirt Steak Lettuce Wraps. And she hasn’t forgotten the good stuff—you’ll also receive a 12 Grapes cocktail mixer (BYOB – your favorite spirit!) and a Greek Coin Cake (a light lemon-almond cake), for good luck!
Here’s How It Works:
– Order your New Years Meal Kit before Saturday, January 9 at 6pm ET.
– By placing an order, you will automatically be enrolled in the exclusive Zoom event.
– On Wednesday, January 13, you’ll receive an email with all the info you’ll need to join the Zoom event.
– At 7 PM ET on Thursday, January 14, join Chef Stephanie on Zoom!
A limited number of seats are available, and they’re expected to fill up quickly.
For more details, head to the Goldbelly Blog!
Meal Kits from a James Beard Award Winning Chef
Since it first opened its doors in Chicago’s Fulton Market District in 2010, few Windy City restaurants have been so consistently praised — and packed — as chef Stephanie Izard’s Girl & The Goat. Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious.
Izard is renowned as one of America’s best chefs; she won her season of Bravo’s “Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013, and the restaurant was a 2011 James Beard Awards "Best New Restaurant” finalist. Now’s your chance to try her cooking — and recreate the experience of dining at her legendary restaurant — in the comfort of your own home, and each meal kit comes with a sauce or spice that you can add to your pantry.
