Goat Shoulder Kit for 6
Girl & the Goat got its name because Stephanie Izard’s last name, Izard, is a type of French Polynesian mountain goat! So of course, when the menu was created, we had to have goat on it. Enjoy this Girl & the Goat specialty, a whole roasted Goat Shoulder. The goat is locally sourced from our friends at Kilgus Farms. Enjoy with all of the yummy sauces and sides as well as Girl & the Goat iconic Green Beans.
Since opening its doors in Chicago’s Fulton Market District in 2010, few Windy City restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard Award-winning chef Izard’s bold, globetrotting flavors defy easy categorization. Every item on her restaurant’s family-style menu is extraordinarily creative and delicious. Izard is renowned as one of the US’s best chefs. She won Season 1 of “Iron Chef Gauntlet” and Season 4 of “Top Chef.” and she took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award “Best New Restaurant” finalist.
Cooking Oil and Kosher Salt NOT included
This package serves 6 people and includes:
- 1 Goat Shoulder (Each 5-7 lbs.)
- 24 oz. Goat Brine
- 8 oz. Herby Green Sauce
- 12 Tortillas
- 2 Whole Limes
- 8 oz. Pickled Red Onion
- 8 oz. Pickled Peppers
- 8 oz. Tzatziki
- 1 lb. Green Beans
- 5 oz. Kewpie Mayo
- 2 oz. Shallots
- 4 oz. Cashews
- 1 btl. This Little Goat went to South East Asia Sauce
- 24 oz. Chocolate Chip Cookie Dough