Organic Cherries

Frog Hollow grows five different cherry varieties. The harvest begins with their new Royal Tioga variety that’s followed by Farmer Al’s favorite Brooks. Sweet, white-fleshed Rainier cherries are next to ripen and soon after comes everyone’s favorite – the Bing. The long-stemmed Stella cherries are the last to ripen and end the brief but very yummy cherry season on a sweet note. When you place an order for organic cherries, Frog Hollow fulfill it with a box of the first variety that will be available to ship next.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.