Salty Honey™ Pie
Gift this product instantly or schedule for later using just an email address.
Four & Twenty Blackbirds ships its legendary Salty Honey Pie™ nationwide on Goldbelly! The Salty Honey Pie™ features rich honey custard with notes of vanilla and is topped with flaked Maldon sea salt. This honey pie is a perfectly balanced delight!
Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie™. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.
This package serves 8-10 people and includes a Salted Honey Pie
- Each pie measures 9.5" round
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store the pie in the refrigerator or the freezer.
- May be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
To Serve
Remove the pie from the refrigerator or freezer and bring to room temperature. If desired follow these reheating instructions:
- Preheat oven to 300°F.
- Warm pie on a baking sheet for 15-20 minutes.
- Leave pie to cool for 10-15 minutes before slicing and serving.
- Slice and enjoy!