Bittersweet Chocolate Pecan Pie
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Four & Twenty Blackbirds ships its legendary Bittersweet Chocolate Pecan Pie nationwide on Goldbelly! A classic pecan pie is made irresistible with the addition of a bottom layer of smooth dark chocolate ganache.
Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.
This package serves 8-10 people and includes a Bittersweet Chocolate Pecan Pie
- Each pie measures 9.5" round
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store the pie in the refrigerator or the freezer.
- May be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
To Serve
Remove the pie from the refrigerator or freezer and bring to room temperature. If desired follow these reheating instructions:
- Preheat oven to 300°F.
- Warm pie on a baking sheet for 15-20 minutes.
- Leave pie to cool for 10-15 minutes before slicing and serving.
- Slice and enjoy!