California Reserve Ribeye Steak - 12 oz
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Flannery Beef ships its famous beef nationwide on Goldbelly! Flannery’s prime CA Reserve beef is truly in a league of its own: all-natural beef sourced exclusively from small California producers, then dry-aged a minimum of 28 days. Flannery’s prime, dry-aged ribeyes—boneless and hand-cut—are stunningly delicious. The pinnacle of rich beef flavor, they approach the tenderness of the New York Strip, but deliver a depth of taste that’s over the top. “What gives the Ribeye its dramatic flavor is the amount of fat and marbling—this is what sets it apart from the New York. The absolute personification of flavor,” explains Bryan Flannery.
Butchery has been a family affair since Bryan Flannery Sr. opened Bryan’s Quality Meats in San Francisco in 1963. Years later, his son Bryan Flannery, Jr. founded Flannery Beef, which sources its all-natural USDA Prime Holstein Beef exclusively from small California producers. Flannery Beef is known for its superior perfectly marbled, hand-cut steaks that are dry-aged for a minimum of 28 days and beloved by Michelin-starred restaurants.
This package includes 12 oz. California Reserve Ribeye Steaks
- Ribeye Steaks are 1.25" to 1.5" thick
- Minimum order quantity of 2 Steaks
- Individually wrapped Steaks
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)