Old Fashioned Donut Sampler - 12 Pack

The closely-guarded recipe for Firecakes’ old fashioned donuts can trace its roots back to founder Karen Fox’s grandfather, Billy Hobbs, who fried up fresh doughnuts every morning for workers in northern Wisconsin logging camps back in the 1930s. His “firecakes” were fried in a large cast-iron pot over an open fire. Nowadays, Firecakes has three Chicago locations and a roaming truck, and they’re making all their doughnuts by hand, fresh throughout the day, using only old-world methods. Billy would be proud.