Carrot Cake + Triple Chocolate Brownie

Are you craving Jack Stack’s extra-rich sweet-and-spicy carrot cake? Or is a soft chocolate brownie drizzled in extra chocolate more your speed? Get the best of both worlds with this dessert pack! You’ll get one each of these homemade desserts: Mom’s Carrot Cake and Triple Chocolate Brownie, made from scratch daily.

Founded by Russ Fiorella and previously known as Smokestack BBQ, Jack Stack BBQ began in 1957 as a traditional Kansas City storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To differentiate his barbecue restaurant in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. Voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants, these legends of Kansas City BBQ are consistently voted by Zagat as the “Highest Rated BBQ” in the country.