Panettone Alto

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Ferrara’s handmade Panettone Alto is an Italian classic. Fragrant and fluffy, this sweet bread is studded with raisins and candied fruit. Perfect with coffee, enjoy the Panettone as is or toasted and topped with butter. It can even be made into French toast!