Ferrara Cookbook

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Now Ferrara Bakery is sharing their secrets with you with their simple, direct, yet exciting cookbook. With over one hundred recipes, this 8th printing contains the complete text of their original hardcover book with the addition of popular and “novello” entries. Perfect for beginners to old-timers with a high-gloss cover for easy wiping and a place for your own notes at the end of every section.