Saikyo Miso Black Cod Dinner Kit for 4

Alaskan Black Cod is marinated in Saikyo miso and grilled to perfection with a side of dashi rice and obanzai, small seasonal dishes from Kyoto which include Satsumaimo Kanroni (Japanese sweet potatoes simmered in a sweet broth with a hint of soy sauce), Pirikara Zenmai (Asian royal fern tossed with a savory, spicy soy sauce), and Kinoko (Shiitake, maitake, shimeji, and enoki mushrooms marinated in a seaweed broth).

Be sure to add on EN’s signature homemade tofu kit! If you’ve never experienced freshly-made tofu before, this dish will change your life. Served warm or cold, the silky texture of fresh tofu finished with wari-joyu and a little sea salt will transport you to Japan.

EN Japanese Brasserie was founded by star restaurateur Reika Alexander in New York City’s West Village in 2004, and since then it’s established itself as the city’s premier destination for seasonally-inspired, authentic Japanese cuisine. The true flavors of Japan are presented in its thoughtful and nuanced offerings, which have been beloved by in-the-know New Yorkers for more than 15 years and can now be enjoyed in the comfort of your own home.