En Japanese Brasserie

EN Japanese Brasserie was founded in New York City’s West Village in 2004, and since then it’s established itself as the city’s premier destination for seasonally-inspired, authentic Japanese cuisine. The true flavors of Japan are presented in thoughtful and nuanced Kaiseki-style tasting menus; super-fresh sashimi; creative sushi rolls; and their signature Saikyo Miso Black Cod, Washugyu and Wagyu steaks; fried chicken; and homemade tofu.

The brainchild of star restaurateur Reika Alexander, EN Japanese Brasserie has a dramatic and spacious dining room with high ceilings, an open kitchen, and furniture and decor that was custom-designed in Japan. Now you can enjoy EN’s signature dishes, which have been beloved by in-the-know New Yorkers for more than 15 years, in the comfort of your own home.